During the Meadows to Meaders project, as well as capturing the stories of Southmead we also wanted to hear about day to day life particularly in terms of the food people ate in the 1930s-1950s. Travelling Kitchen collected many favourite recipes from the past and cooked these at inter-generational cookery sessions at Orchard Secondary School. Some of these recipes can be found in the booklet. Four more are available here as downloadable pdfs.